Korean flower cake/韓国の花のケーキ
I have been getting really interested in Korean butter cream flowers. They are just so beautiful and they look so real with the translucent buttercream! So for today's post I decided to share with you a small cake with a simple flower piping technique. I know piping flowers can be hard but trust me if I can do it, you definitely can too. (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ I made a small cake but you can make this into a medium or even a large cake. This cake is perfect for mothers day or for anyone who loves flowers. As you can see I chose to make light pinkish purple, lavender and white flowers but you can make the flowers all kinds of different colors!❀◕ ‿ ◕❀ I also added these cute little frogs to add a kawaii touch.≧◡≦
