Korean flower cake/韓国の花のケーキ

I have been getting really interested in Korean butter cream flowers. They are just so beautiful and they look so real with the translucent buttercream! So for today's post I decided to share with you a small cake with a simple flower piping technique. I know piping flowers can be hard but trust me if I can do it, you definitely can too.
 (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

I made a small cake but you can make this into a medium or even a large cake.

 This cake is perfect for mothers day or for anyone who loves flowers.

As you can see I chose to make light pinkish purple, lavender and white flowers but you can make the flowers all kinds of different colors!❀◕ ‿ ◕❀

I also added these cute little frogs to add a kawaii touch.≧◡≦